Agriculture is an important sector of the Belizean economy, contributing to employment, food security, and exports. The country’s agricultural industry is diverse, with a range of crops and livestock produced across the country.

One of the major crops in Belize is sugar cane, which is grown primarily in the northern part of the country. Sugar cane is used to produce sugar, as well as molasses and rum. Other important crops in Belize include citrus fruits (such as oranges and grapefruit), bananas, and vegetables (such as tomatoes, peppers, and onions). Belize also has a small but growing cocoa industry, with high-quality chocolate produced by local artisans.

Livestock production is also important in Belize, with cattle, pigs, and poultry raised for meat and dairy products. The country’s fishing industry is also significant, with fish and seafood caught and exported to other countries.

Belize has a small but growing organic agriculture sector, with farmers producing a range of organic fruits and vegetables for local and export markets. The country’s government has supported the development of organic agriculture through a number of initiatives, including training programs and funding for organic certification.

While agriculture is an important sector of the Belizean economy, the industry faces a number of challenges, including limited access to financing and technology, as well as vulnerability to climate change and natural disasters. Despite these challenges, the country’s agricultural sector remains an important source of livelihood and export earnings, and continues to play a key role in Belize’s economy.